Ingredients
flour 58.9% , water 20.6% , sugar 2.7% , Size 2.7% , BAGEL 2.7% , CONTAINS LESS THAN 2 % OF EACH OF THE FOLLOWING 2.7% , salt 0.6% , CALCIUM PROPIONATE PRESERVATIVE 0.6% , E200 0.6% , hydrogenated soy oil 0.6% , wheat gluten 0.6% , DEGERMINATED YELLOW CORN MEAL 0.6% , monoglycerides 0.6% , enzymes propionic acid preservative 0.6% , 0phosphoric acid preservative conta ins 5.0%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.