Turkey Gravy, Turkey
Ingredients
water 53.1% , gravy base 23.4% , potato flour 11.7% , tapioca 5.9% , less than 2% skim milk 2.9% , butter 1.5% , wheat flour 0.7% , sea salt 0.4% , tomato 0.2% , garlic 0.1% , onion 0.0% , spice 0.0% , yeast extract 0.0% , olive oil 0.0% , basil oil 0.0% , rice 0.0%
Nutrition · per 100 g
| Energy | 177 kJ |
| Energy | 41.7 kcal |
| Fat | 1.7 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 6.7 g |
| Sugars | 1.7 g |
| Fiber | 0 g |
| Protein | 1.7 g |
| Salt | 1.2 g |
| Sodium | 483 mg |
| Calcium | 33 mg |
| Iron | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.