Ingredients
yellowfin tuna 53.6% , water 23.2% , soy sauce 11.6% , brown sugar 2.9% , onion 2.9% , sunflower oil 2.9% , wine vinegar 1.5% , salt 0.6% , garlic 0.5% , ginger 0.2% , natural flavouring 0.1% , E415 0.1% , citric acid as acidity regulator 0.0% , black pepper 0.0%
Nutrition · per 100 g
| Energy | 114 kcal |
| Fat | 1.4 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 50 mg |
| Carbs | 8.6 g |
| Sugars | 5.7 g |
| Fiber | 1.4 g |
| Protein | 17.9 g |
| Salt | 1.1 g |
| Sodium | 457 mg |
| Potassium | 400 mg |
| Calcium | 7 mg |
| Iron | 0.5 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.