Ingredients
yellowfin tuna 53.1% , water 23.4% , sugar 4.3% , maltodextrin 4.3% , fructose 4.3% , vinegar 4.3% , modified potato starch 3.1% , citric acid as acidity regulator 1.6% , garlic 0.8% , red bell pepper 0.4% , salt 0.1% , spice 0.1% , rosemary 0.1% , natural lime flavouring 0.0% , E415 0.0% , natural flavouring 0.0%
Nutrition · per 100 g
| Energy | 121 kcal |
| Fat | 0.71 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 14 mg |
| Carbs | 10.7 g |
| Sugars | 8.6 g |
| Fiber | 2.1 g |
| Protein | 18.6 g |
| Salt | 0.25 g |
| Sodium | 100 mg |
| Potassium | 357 mg |
| Calcium | 0 mg |
| Iron | 0.5 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.