Ingredients
yellowfin tuna 55.0% , vegetable fat 22.5% , tomato 11.3% , salt 0.7% , black olive 0.7% , modified potato starch 0.7% , spice 0.7% , garlic 0.7% , onion 0.7% , paprika natural flavoring 7.1%
Nutrition · per 100 g
| Energy | 271 kcal |
| Fat | 20 g |
| Saturated fat | 2.5 g |
| Trans fat | 0 g |
| Cholesterol | 46 mg |
| Carbs | 5 g |
| Sugars | 1.4 g |
| Fiber | 1.4 g |
| Protein | 19.3 g |
| Salt | 1.4 g |
| Sodium | 550 mg |
| Potassium | 436 mg |
| Calcium | 7 mg |
| Iron | 0.57 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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