Nutrition · per 100 g

Energy	326.9 kcal
Fat	8.7 g
Saturated fat	1.9 g
Carbs	57.7 g
Sugars	5.8 g
Protein	3.8 g
Salt	1.8 g
Sodium	711.5 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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