Ingredients

tomato 99.3% , salt 0.3% , E300 0.3%

Nutrition · per 100 g

Energy	19 kcal
Fat	0 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	4.2 g
Sugars	2.9 g
Fiber	0.8 g
Protein	0.42 g
Salt	0.66 g
Sodium	262 mg
Calcium	4 mg
Iron	0.83 mg
Vitamin C	0 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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