Nutrition · per 100 g

Energy	230.8 kcal
Fat	11.5 g
Saturated fat	6.4 g
Carbs	17.9 g
Sugars	3.2 g
Protein	14.7 g
Salt	1.4 g
Sodium	557.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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