Ingredients
Cultured pasteurized nonfat grade a milk 56.3% , contains the following live 21.9% , microbial culture 10.9% , bifidus 5.5% , lactobacillus casei 2.7% , Bulgaricus 1.4% , thermophilus 0.7% , 02458 90 0.7%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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