Ingredients
flour 53.6% , water 23.2% , cellulose fiber 11.6% , sugar 1.5% , yeast 1.5% , wheat gluten 1.5% , salt 0.3% , monoglycerides 0.3% , sunflower oil 0.3% , E282 0.3% , E200 0.3% , E412 0.3% , calcium stearoyl lactylate 0.3% , vinegar enzymes 5.3%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.