Nutrition · per 100 g

Energy	166.7 kcal
Fat	8.3 g
Saturated fat	0.52 g
Carbs	20.8 g
Sugars	4.2 g
Fiber	6.3 g
Protein	2.1 g
Salt	0.76 g
Sodium	302.1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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