Nutrition · per 100 g

Energy	253 kcal
Fat	1.8 g
Saturated fat	1.2 g
Carbs	51.8 g
Sugars	2.4 g
Protein	9.6 g
Salt	6.2 g
Sodium	2481.9 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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