Ingredients
potato 62.5% , vegetable oil 18.8% , coating 9.4% , sea salt 9.4%
Nutrition · per 100 g
| Energy | 529 kcal |
| Fat | 31.7 g |
| Saturated fat | 5.3 g |
| Monounsaturated fat | 8.8 g |
| Polyunsaturated fat | 15.9 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 52.9 g |
| Sugars | 3.5 g |
| Added sugars | 3.5 g |
| Fiber | 3.5 g |
| Protein | 7 g |
| Salt | 1.5 g |
| Sodium | 600 mg |
| Potassium | 1090 mg |
| Calcium | 0 mg |
| Iron | 1.8 mg |
| Vitamin D | 0 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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