Ingredients
sugar 60.0% , ENRICHED FLOU 20.0% , whole grain oat flakes 10.0% , CANOL OIL 5.0% , ascorbic acid a preservative 5.0%
Nutrition · per 100 g
| Energy | 460 kcal |
| Fat | 16 g |
| Saturated fat | 1 g |
| Carbs | 72 g |
| Sugars | 26 g |
| Fiber | 6 g |
| Protein | 8 g |
| Salt | 0.63 g |
| Sodium | 250 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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