Ingredients
fortified wheat flour 53.3% , E375 23.3% , reduced iron 11.7% , thiamin mononitrate 5.8% , E101 2.9% , folic acid 1.5% , corn syrup 0.7% , salt 0.4% , vital wheat gluten 0.2% , vegetable oil 0.1% , CANOLA 0.0% , corn 0.0% , soya bean 0.0% , E500ii 0.0% , yeast 0.0%
Nutrition · per 100 g
| Energy | 1400 kcal |
| Fat | 12.8 g |
| Saturated fat | 0 g |
| Monounsaturated fat | 0 g |
| Polyunsaturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 293 g |
| Sugars | 0 g |
| Added sugars | 0 g |
| Starch | 0 g |
| Fiber | 0 g |
| Protein | 38.3 g |
| Salt | 12.4 g |
| Sodium | 4970 mg |
| Potassium | 0 mg |
| Calcium | 0 mg |
| Iron | 0 mg |
| Magnesium | 0 mg |
| Zinc | 0 mg |
| Vitamin A | 0 µg |
| Vitamin D | 0 µg |
| Vitamin E | 0 mg |
| Vitamin C | 0 mg |
| Vitamin B12 | 0 µg |
| Folate (B9) | 0 µg |
| Caffeine | 0 mg |
| Alcohol | 0 % vol |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.