Ingredients
pink salmon 66.7% , water 16.7% , E452vi 16.7%
Nutrition · per 100 g
| Energy | 98.2 kcal |
| Fat | 2.7 g |
| Saturated fat | 0.89 g |
| Carbs | 0 g |
| Protein | 17.9 g |
| Salt | 0.34 g |
| Sodium | 134 mg |
| Potassium | 259 mg |
| Calcium | 8.9 mg |
| Vitamin D | 12.5 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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