Nutrition · per 100 g

Energy	244 kcal
Fat	8.2 g
Saturated fat	3.7 g
Trans fat	0 g
Cholesterol	14.8 mg
Carbs	32.6 g
Sugars	4.4 g
Added sugars	0 g
Fiber	1.5 g
Protein	10.4 g
Salt	1.3 g
Sodium	511 mg
Potassium	200 mg
Calcium	140 mg
Iron	0.59 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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