Nutrition · per 100 g

Energy	208.1 kcal
Fat	6 g
Saturated fat	3 g
Carbs	30.2 g
Sugars	5.4 g
Fiber	2 g
Protein	8.7 g
Salt	1.2 g
Sodium	469.8 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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