Nutrition · per 100 g

Energy	221 kcal
Fat	10.6 g
Saturated fat	0.89 g
Monounsaturated fat	6.2 g
Polyunsaturated fat	3.1 g
Cholesterol	35.4 mg
Carbs	21.2 g
Sugars	0.89 g
Fiber	0 g
Protein	9.7 g
Salt	1.1 g
Sodium	425 mg
Calcium	13.5 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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