Nutrition · per 100 g

Energy	342.7 kcal
Fat	19.6 g
Saturated fat	7 g
Carbs	30.8 g
Sugars	1.4 g
Protein	11.9 g
Salt	1.3 g
Sodium	531.5 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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