GOURMET DELI SELECTION PROSCIUTTO • PEPPER SALAMI • HOT CALABRESE

pepper salami pork 51.9% , salt 2.1% , less than 2% of the following deztrose natura flavorings 2.1% , black pepper used for coatng 2.1% , wine 2.1% , s0dium ascorbate 2.1% , lactic acid star 1 oz 2.1% , microbial culture 2.1% , E250 2.1% , E251 2.1% , hot calabrese hot capocolle 2.1% , 1 oz 2.1% , hot capocollo 2.1% , salt 90 90 100 0 and lessthan 2% of the following 2.1% , dextrose 2.1% , spice 2.1% , E316 2.1% , garlic 2.1% , lactic acid starter 60 60 value % daily value % daily value* culture 2.1% , sodium nitrite 11% 6g 11% hot calabrese 2.1% , and LESS THAN 2% OF THE FOLLOWING 2.1% , dextrose 2.1% , spice 1.6% , E316 0.8% , garlic 0.4% , lactic ferments 0.2% , E250 0.2%