Nutrition · per 100 g

Energy	82.2 kcal
Fat	0.49 g
Saturated fat	0.06 g
Carbs	20.8 g
Sugars	16.5 g
Protein	1.3 g
Salt	0.01 g
Sodium	2.2 mg
Potassium	258 mg
Calcium	57.8 mg
Iron	0.22 mg
Vitamin A	53.3 µg
Vitamin C	41.6 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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