Nutrition · per 100 g

Energy	195.8 kcal
Fat	4.9 g
Saturated fat	2.1 g
Carbs	29.4 g
Sugars	2.8 g
Protein	8.4 g
Salt	1.1 g
Sodium	433.6 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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