Nutrition · per 100 g

Energy	94.1 kcal
Fat	2.4 g
Saturated fat	1.8 g
Carbs	18.8 g
Sugars	5.9 g
Protein	8.2 g
Salt	0.12 g
Sodium	47.1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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