Nutrition · per 100 g

Energy	500 kcal
Fat	28.1 g
Saturated fat	15.6 g
Carbs	59.4 g
Sugars	28.1 g
Fiber	3.1 g
Protein	6.3 g
Salt	0.47 g
Sodium	187.5 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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