Ingredients

tilapia 75.0% , CARBON MONOXIDE 25.0%

Nutrition · per 100 g

Energy	80.4 kcal
Fat	1.8 g
Saturated fat	0.45 g
Cholesterol	35.7 mg
Carbs	0 g
Protein	15.8 g
Salt	0.09 g
Sodium	35.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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