Ingredients
e % Daily lue 51.3% , tells how much utrientin a ving of food tributes to aily diet 24.4% , 00 calories ay is used general rition advice 12.2% , ingredients 6.1% , ENRICHED WHEAf FLOUR 3.0% , wheat flour 1.5% , E375 0.8% , reduced iron 0.4% , THIAMINE MONOMTRATE 0.2% , RIBO 0.1% , flavin 0.0% , FOLIG ACID 0.0% , barley malt flour 0.0% , water 0.0% , contains 2% and less of 0.0% , yeast 0.0% , salt 0.0% , sugar 0.0% , canola oil 0.0% , MICP OBIAL ENZYMES 0.0% , SCORBIC AGID ADDED AS A DOuGh CONDITIONER 0.0% , CALCI""" PROPIONATE 0.0% , E202 0.0% , CuRN MEAL 0.0% , SPREAD 0.0% , palm 0.0% , water 0.0% , dried garlic 0.0% , contains 2% and less of 0.0% , NATUR AL FLAVORS 0.0% , SWEËT CREAM BUTTFRMILL 0.0% , monoglycerides 0.0% , spice 0.0% , sunflower lecithin 0.0% , E202 0.0% , E270 0.0% , E160ai 0.0% , dist 0.0% , and SOLD EXCLUSIVELY BY 0.0% , IL 60510 V MADE IN USA HavaH SIENAHL2 0.0%
Nutrition · per 100 g
| Energy | 333 kcal |
| Fat | 17.5 g |
| Saturated fat | 3.5 g |
| Carbs | 38.6 g |
| Fiber | 1.8 g |
| Protein | 5.3 g |
| Salt | 1.3 g |
| Sodium | 526 mg |
| Calcium | 35.1 mg |
| Iron | 2.5 mg |
| Vitamin A | 211 µg |
| Vitamin C | 2.1 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.