Garlic bread

fortified wheat flour 52.5% , E375 16.2% , reduced iron 8.1% , thiamin mononitrate 5.0% , E101 3.4% , folic acid 2.5% , water 1.9% , canola oil 1.5% , sugar 1.3% , yeast 1.1% , contains 2% and less of 0.9% , wheat gluten 0.8% , garlic powder 0.7% , parmigiano reggiano 0.6% , monoglycerides 0.5% , E472e 0.5% , E300 0.4% , enzyme 0.4% , E282 0.4% , barley malt flour 0.3% , soya oil 0.3% , vinegar 0.3% , natural flavouring 0.3% , E330 0.2% , soya lecithin 0.2%