Ingredients
Whole kernel rye 58.3% , water 20.8% , wholemeal rye flour 10.4% , salt 0.5% , oat fiber 0.5% , yeast 9.5%
Nutrition · per 100 g
| Energy | 222.2 kcal |
| Fat | 1.4 g |
| Saturated fat | 0.69 g |
| Carbs | 44.4 g |
| Sugars | 2.8 g |
| Protein | 5.6 g |
| Salt | 0.94 g |
| Sodium | 375 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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