Butter bread

flour 51.9% , wheat flour 16.1% , barley malt flour 8.2% , E375 2.0% , reduced iron 2.0% , thiamin mononitrate 2.0% , E101 2.0% , folic acid 1.7% , water 1.4% , sugar 1.2% , yeast 1.0% , soya flour 0.9% , butter 0.8% , milk 0.7% , wheat gluten 0.7% , salt 0.6% , wheat flour 0.6% , E481 0.5% , calcium stearoyl lactylate 0.5% , monoglycerides 0.5% , E471 0.5% , enzyme 0.4% , E300 0.4% , E516 0.4% , vinegar 0.4% , E341i 0.4% , soya lecithin 0.4% , E375 0.3% , reduced iron 0.3% , thiamin mononitrate 0.3% , E101 0.3% , folic acid 0.3% , E170i 0.3%