Ingredients
unbleached enriched wiheat flour flour 51.9% , malted barley 24.0% , nzacin 12.0% , iron 6.0% , thiamin mononitrate 3.0% , E101 1.5% , folic acid 0.8% , water 0.4% , sugar 0.2% , yeast 0.1% , wheat gluten 0.0% , heat bran 0.0% , oat bran 0.0% , whole wheat flour 0.0% , contains 26 and less of the followinig 0.0% , salt 0.0% , soy fiber 0.0% , E282 0.0% , sorsic acd 0.0% , Flour treatment agent 0.0% , YEAST NUTRIENTS 0.0% , E341i 0.0% , E517 0.0% , E516 0.0% , citric acidi 0.0% , hydrogenated cottonseed oil 0.0%
Nutrition · per 100 g
| Energy | 250 kcal |
| Fat | 3.6 g |
| Saturated fat | 0 g |
| Carbs | 46.4 g |
| Sugars | 7.1 g |
| Added sugars | 7.1 g |
| Starch | 0 g |
| Protein | 10.7 g |
| Salt | 1.1 g |
| Sodium | 446.4 mg |
| Iron | 2.9 mg |
| Magnesium | 0 mg |
| Zinc | 0 mg |
| Vitamin A | 0 µg |
| Vitamin E | 0 mg |
| Vitamin C | 0 mg |
| Vitamin B12 | 0 µg |
| Folate (B9) | 142.9 µg |
| Caffeine | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.