Ingredients
whole wheat flour 52.9% , water 23.5% , is yeast 11.8% , brown sugar 0.5% , wheat gluten 0.5% , CONTAINS 2% and LESS OF EACH OF THE FOLLOWING 0.5% , dough conditioners oz 0.5% , soya oil 0.5% , vinegar 0.5% , wheat flour 0.5% , E341i 0.5% , ammonium 1%sulfate 0.5% , E330 0.5% , sodium citrate 0.5% , soya lecithin 0.5% , E235 0.5% , ts distrid t o coldr 5.3%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.