Ingredients
whole wheat flour 69.4% , water 15.3% , sugar 1.0% , wheat gluten 1.0% , yeast 1.0% , contains 2% and less of the following 1.0% , salt 0.2% , molasses 0.2% , monoglycerides 0.2% , E481 0.2% , E516 0.2% , E517 0.2% , E282 0.2% , E341i 0.2% , E300 0.2% , enzyme 0.2% , soya lecithin 9.8%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.