Ingredients
syrup ors and olors ngredientsnbleached enriched wheat flour four 54.8% , malted barley 16.9% , acn itamine ron thiamin mononitrateitamin b1l riborlavin min 82 fouc acd 2 otamin b9l water 8.5% , yeast 5.2% , whole wheat floursugar 3.6% , honey 2.6% , wheat gluten wheat bran contains 2% and less of the following soybean oil 2.0% , salt 1.6% , Flour treatment agent 1.3% , ethoxyl ated mono- and diglycerices monc and diglycerdes 1.1% , sodium sttearoyl 70 ally value lactylate 0.9% , ascorbic acolcaloum propionate and sorbic acd to reta 1% freshness 0.8% , yeast nutrients monocaloum phosphate 0.7%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.