Ingredients
flour 54.5% , wheat flour 16.8% , barley malt flour 8.4% , E375 5.2% , reduced iron 3.5% , thiamin mononitrate 2.6% , E101 2.0% , folic acid 1.6% , water 1.3% , yeast 1.1% , honey 0.9% , whole wheat flour 0.8% , wheat bran 0.7% , soya oil 0.6%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.