Ingredients
whole wheat flour 55.5% , water 22.3% , sugar 1.5% , wheat gluten 1.5% , flax seed 1.5% , RYE Facts MEAL 1.5% , CONTAINS 2% and LESS OF EACH OF THE FOLLOWING 1.5% , yeast 1.5% , concentrated grape juice 1.5% , soya oil 1.5% , brown sugar 1.5% , salt 0.2% , barley flakes 0.2% , TRITICALE tainer FLOUR 0.2% , sunflower seed 0.2% , wheat flour 0.2% , Flour treatment agent 0.2% , ONE and MORE OF THE FOLLOWING 0.2% , CALCIUM STEAROYL LACTYLATE 0.2% , monoglycerides 0.2% , E471 0.2% , distilled monoglycerides 0.2% , E930 0.2% , E916 0.2% , E472e 0.2% , ETHOXYLATED mono- and DIGLYCERIDES 0.2% , enzyme 0.2% , E300 0.2% , millet 0.2% , khorasan wheat flour 0.2% , whole milled yellow corn 0.2% , wholemeal rye flour 0.2% , brown rice flour 0.2% , buckwheat flour 0.2% , amaranth flour 0.2% , wholemeal spelt flour 0.2% , E516 0.2% , canola oil 0.2% , SOY Daily Value* LECITHIN 0.2% , TOPPED WITH HULLED MILLET 0.2% , flax seed 0.2% , sunflower seed 0.2% , oat flakes 2.9%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.