Ingredients
flour 52.2% , water 23.9% , yeast 12.0% , sugar 2.8% , potato flour 2.8% , CONTAINS LESS THAN 2 % OF EACH OF THE FOLLOWING 2.8% , soya oil 1.8% , salt 0.5% , wheat gluten 0.5% , E282 0.4% , E412 0.2% , distilled monoglycerides 0.1% , vinegar 0.0% , wheat flour 0.0% , whole wheat flour 0.0% , E200 0.0% , E300 0.0% , hydrogenated vegetable oil 0.0% , Ergocalciferol 0.0% , BAKERS YEAST 0.0% , enzyme 0.0% , sunflower oil 0.0% , E471 0.0%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.