Ingredients
wheat flour 53.3% , E375 23.3% , reduced iron 11.7% , thiamin mononitrate 5.8% , E101 2.9% , enzyme 1.5% , folic acid 0.7% , water 0.4% , yeast 0.2% , salt 0.1% , sugar 0.0% , soya oil 0.0% , Flour treatment agent 0.0% , E282 0.0% , sesame 0.0%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.