Ingredients
whole wheat flour 53.1% , water 23.4% , oat fibre 11.7% , sugarcane fiber 5.9% , CELLULOSE FIBER 2.9% , sugar 1.5% , yeast 0.7% , wheat gluten 0.4% , wheat bran 0.2% , soya oil 0.1% , monoglycerides 0.0% , salt 0.0% , E300 0.0% , E330 0.0% , sesame 0.0% , enzyme 0.0%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.