Ingredients
water 53.1% , whole wheat flour 23.4% , WHOLE WHITE WHEAT FLOUR 11.7% , wheat bran 5.9% , sugar 1.0% , yeast 1.0% , wheat gluten 1.0% , CONTAINS LESS THAN 2 % OF EACH OF THE FOLLOWING 1.0% , soya oil 0.9% , wheat flour 0.5% , salt 0.2% , vinegar 0.1% , flax seed 0.1% , wheat flour 0.0% , enzyme 0.0% , E300 0.0%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.