Nutrition · per 100 g

Energy	536 kcal
Fat	25 g
Saturated fat	16.1 g
Trans fat	0 g
Cholesterol	17.9 mg
Carbs	64.3 g
Sugars	39.3 g
Added sugars	35.7 g
Fiber	3.6 g
Protein	7.1 g
Salt	0.36 g
Sodium	143 mg
Potassium	321 mg
Calcium	143 mg
Iron	3.6 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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