Nutrition · per 100 g

Energy	1200 kJ
Energy	286 kcal
Fat	5.4 g
Saturated fat	1.8 g
Carbs	53.6 g
Sugars	17.9 g
Added sugars	17.9 g
Fiber	1.8 g
Protein	10.7 g
Salt	0.58 g
Sodium	232 mg
Potassium	107 mg
Calcium	71.4 mg
Iron	2.5 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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