Ingredients
enriched flour facts 53.3% , water 23.3% , yeast 11.7% , sugar 1.0% , soya oil 1.0% , contain less than 2 of each of the guarante item replac money refu 120 following 1.0% , 120 calcium sulfate calciu op ɔnate % daily value 1.0% , a preservative guar gum 1.0% , E170i 1.0% , monoglyceride wheat 2% flour 1.0% , daiem 1.0% , h droc ated soybean 0% oil 1.0% , ENZ 1.0% , me pscorbic acid 0.8% , dough condidiune 0.8%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.