Ingredients
flour 50.0% , water 25.0% , yeast 8.0% , sugar 8.5% , contains less than 2% of each of the an 1g 3% following 4.3% , wheat gluten 2.1% , salt 1.1% , E516 0.5% , dsugars 4% calcium propionate 0.3% , E412 0.1% , wheat flour 0.1% , monoglycerides 0.0% , enzyme 2.0% , E300 0.0%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.