Ingredients
diglycerides 55.6% , E481 22.2% , ETHOXYLATED mono- and DIGLYCERIDES 11.1% , E300 5.6% , E282 2.8% , E200 1.4% , YEAST NUTRIENTS 0.7% , hydrogenated cottonseed oil 0.3% , soya lecithin 0.3%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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