Ingredients
whole wheat flour 54.2% , water 22.9% , wheat gluten 11.5% , yeast 5.7% , sugar 0.5% , contains 2% and less of the following 0.5% , salt 0.2% , E282 0.2% , vinegar 0.2% , monoglycerides 0.2% , enzyme 0.2% , E300 3.9%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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