Ingredients
enriched wheat facts flour 52.4% , water 23.8% , sugar 2.1% , yeast 2.1% , vegetable oil 2.1% , salt 2.1% , calcium propionate g g 0% flour 2.1% , reduced iron 2.1% , E375 2.1% , thiamin mononitrate 2.1% , thiamin 2.1% , monoglycerides 2.1% , E472e 1.3% , soya lecithin 0.6% , E330 0.3% , grain vinegar 0.2% , wheat gluten 0.1% , E917 0.0% , E516 0.0% , E341i 0.0% , sesame seeds 0.0%
Nutrition · per 100 g
| Energy | 250 kcal |
| Fat | 3.1 g |
| Polyunsaturated fat | 2.1 g |
| Carbs | 50 g |
| Sugars | 6.3 g |
| Fiber | 2.1 g |
| Protein | 8.3 g |
| Salt | 1.1 g |
| Sodium | 458 mg |
| Potassium | 89.6 mg |
| Calcium | 100 mg |
| Iron | 2.7 mg |
| Folate (B9) | 169 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.