Ingredients
flour 52.0% , water 16.0% , sugar 8.0% , yeast 4.9% , wheat gluten 3.4% , soya oil 2.5% , salt 1.9% , E516 1.5% , E481 1.2% , calcium stearoyl lactylate 1.0% , monoglycerides 0.9% , E471 0.8% , E930 0.7% , E916 0.6% , E472e 0.5% , E927a 0.5% , E471 0.4% , enzyme 0.4% , E300 0.4% , E170i 0.3% , wheat starch 0.3% , D-alpha tocopheryl acetate 0.3% , soya lecithin 0.3% , retinyl palmitate 0.2% , Cholecalciferol 0.2% , soya flour 0.2% , E341i 0.2% , E170i 0.2% , E517 0.2% , E282 0.2%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.