Ingredients
fortified wheat flour 52.5% , barley malt flour 23.8% , reduced iron 11.9% , E375 5.9% , thiamin mononitrate 3.0% , E101 1.5% , folic acid 0.7% , water 0.4% , sugar 0.2% , yeast 0.1% , salt 0.0% , vegetable oil 0.0% , E282 0.0% , monoglycerides 0.0% , E472e 0.0% , soya lecithin 0.0% , E330 0.0% , grain vinegar 0.0% , wheat gluten 0.0% , sesame seeds 0.0%
Nutrition · per 100 g
| Energy | 267 kcal |
| Fat | 3.3 g |
| Saturated fat | 0 g |
| Monounsaturated fat | 0 g |
| Polyunsaturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 50 g |
| Sugars | 3.3 g |
| Added sugars | 0 g |
| Fiber | 3.3 g |
| Protein | 6.7 g |
| Salt | 1.4 g |
| Sodium | 567 mg |
| Potassium | 66.7 mg |
| Calcium | 100 mg |
| Iron | 3 mg |
| Vitamin D | 0 µg |
| Folate (B9) | 167 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.