Ingredients
fortified wheat flour 52.5% , water 23.8% , yeast 11.9% , er granulated sugar 5.9% , contains 2% and less of the following 3.0% , salt 0.3% , E466 0.3% , calcium propio nate 0.3% , E341i 0.3% , corn starch 0.3% , E517 0.3% , E300 0.3% , E516 0.3% , wheat gluten 0.3% , E472e 0.3% , monoglycerides 0.2% , E930 0.1% , E342 0.1% , E341iii 0.0% , soya lecithin 0.0%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.